Chicken Cat Biscuits

The full batch is not one serving. Break biscuits into small pieces; treats should stay below 10% of daily calorie intake.

Ingredients

• 120 g / 4.2 oz cooked, unseasoned chicken breast, cooled
• 8 g / 0.28 oz plain goat's milk powder, with no sugar, flavouring, or additives
• Up to 2 g extra goat's milk powder, only if needed for shaping
• Optional: 4 g pumpkin powder for colour and texture

How to make chicken cat biscuits

1. Cook chicken in plain water until the thickest part reaches 74°C / 165°F. Cool completely.
2. Process into fine, moist crumbs—not a smooth or watery paste.
3. Mix in 8 g goat's milk powder and optional pumpkin powder. Rest 2 minutes.
4. It should hold together without leaking moisture. If sticky, add extra milk powder a little at a time, up to 2 g.
5. Press firmly into small silicone biscuit moulds, 5–7 mm thick, or shape small flat rounds.
6. Bake at 170°C / 340°F for 15 minutes. Turn over and bake another 8–12 minutes.
7. Cool fully on a rack. They should be firm enough to unmould and have no wet centre.

Serving, storage & safety

• Offer a small piece first, especially if your cat has not had goat's milk before.
• Refrigerate airtight for up to 3 days, or freeze sealed for up to 1 month.
• Do not leave at room temperature for extended periods.
• Goat's milk can upset dairy-intolerant cats. Stop feeding if digestive discomfort occurs.

Chicken must be plain, boneless, skinless, and fully cooked. Use only plain goat's milk powder without sugar, flavourings, or additives. This recipe is not a complete diet or veterinary nutrition advice.

Sources: WSAVA — Feeding Treats to Your Cat; USDA FSIS — Keep Food Safe.
Editorial note: Prepared by Feline Gourmet Bakery for educational use; no veterinary review is claimed. About us · Updated 28 August 2026.